The premiere of Vattenfall’s newsletter THE EDIT was a success: already 40 000 people subscribe to it. Tomorrow Thursday, 30 March, it’s time for the second issue. Sign up today to get your copy.
THE EDIT provides our online audience with insights on the journey to fossil freedom, and the ambition is to encourage higher engagement. It shows that we address the challenges of our time, and that there are both hope and solutions – our own and those of others. Every issue will put spotlight on a different theme related to sustainability and the energy sector. The newsletter is in English.
The first issue, published on 1 March, was an immediate success. Already more than 40 000 people have signed up to receive it via email or LinkedIn.
Tomorrow 30 March the second issue will be published. You can sign up here to start subscribing to THE EDIT.
Sneak preview for ISSUE 2 – energy storage
You will read about: Big leap for hydrogen production at offshore wind farms. Will this revolutionary new method finally pave the way for plannable wind power?
Plus: Swedish battery developer Northvolt is on a mission to build batteries with a minimal carbon footprint.
Also in this issue: From the freshly published Annual and Sustainability Report 2022. How batteries transform the energy landscape and a breakdown of growth investments for 2023-24.
See also
Energy and food production reinforce each other at Symbizon
The first broad beans and beetroot have been harvested! The Symbizon Agrivoltaic Park, where solar panels and straw cultivation intersect, demonstrates the potential for biodiversity, energy...
Can seaweed snacks for cows help the climate?
Ruminating cattle account for a large part of agriculture's climate impact through methane emissions. Researchers are investigating how cultivated seaweed can be an important part of the sol...
Farming without harming – is food production ready for a change?
What we eat and how our food is produced packaged and distributed affect the environment in a major way. There are, however, more and more alternatives to traditional food production.